Welcome to Shaggy's Cheesesteaks, Where we pride ourselves on Authentic Philly Cheesteaks made the way people expect a cheesesteak to look, and taste. We start out with solid slabs of rib-eye beef  steaks, not chopped or formed. We get the beef from the same wholesale butcher that supplies places like Gino's Tony Luke's and Pat's, where these classics originated.  It's got to be good solid rib eye steak, sliced thin. The Bread is "Philly bread" from Liscio's Bakery. No other bread will do. Philly bread is just the right texture, nice and soft with a perfect crust. The texture  helps the juices to absorb into the bread for a taste experience.Sauted golden brown slathered with Kraft Cheez Whiz, sauteed onions or your choice of assorted toppings. Shaggy's serves up their cheesesteaks on six or nine inch rolls sporting  a quarter-pound or half pound of rib-eye beef. If you want a twist on the classic cheesesteak we offer American cheese, provolone and mozzarella.

The secret to authentic Philly Cheesesteaks is the ingredients. At Shaggy's we make sure your getting authentic bread, beef, and toppings, then we cook it to perfection and serve it up, hot and fresh, the way you like it.

The Ultimate Cheesesteak weighs in at five pounds, which includes three whopping pounds of rib-eye beef, one pound of cheese, plus onions and peppers on a 20 inch roll. Eating this Ultimate Cheesesteak in an hour puts you on our Wall of Fame in the restaurant and on the web. We'll give you a free Shaggy's T Shirt. Our Ultimate Cheesesteak has become a favorite with Staten Island Firefighters who love to order one to go for the firehouse.

Authentic Buffalo Chicken Wings -  If you've had a craving for authentic Buffalo Chicken wings look no further. Shaggys has the right combination of 10 crispy wings and Buffalo sauce with just the right spices.Served with Blue Cheese dressing and Celery stalks.  Our wings are crispy and spicy on the outside, tender and moist on the inside. The original way Buffalo wings were intended.

Awesome Burgers – We get our fresh, never-frozen beef for our burgers from the famous Pat LaFrieda meat purveyors in the village.  Their quality beef brisket for burgers has been touted by NYMag.com, BlackbookMag.com and many other fine reviewers. Try one of these burgers and you'll be hooked. Their are article all over the internet and in food magazines around the country.  Come on over and try one. See what you've been missing. Try one of our juicy half pound and quarter pound burgers

New Jersey Hot Dogs – You don't have to cross the bridge to get an original New Jersey Hot Dog. Loaded with two huge deep fried all-beef hot dogs, with sauteed potatoes onions and peppers on a large Italian pizza bread, just like they make them in NJ. We make a mean Jersey Dog.